Chef Anthony Lamas

“Matt Jamie is one of Louisville’s best-known specialty and artisan food producers and entrepreneurs.  A good friend, Matt is the owner of Bourbon Barrel Foods and the creator of the first ever small-batch soy sauce produced in the United States.  His Bluegrass Soy Sauce, a chef favorite, is made with Kentucky-grown non-GMO soybeans and is fermented in repurposed Kentucky bourbon barrels from Woodford Reserve.  The flavor is outstanding. Matt’s ever-expanding line of artisan food products is truly unique.”