Turkey Ponzu Pan Sauce

Ingredients for Turkey Ponzu Pan Sauce

• 2 cups of leftover turkey (shredded off the bone with skin)
• 1 tablespoon fresh chopped garlic
• 3 tablespoon butter or olive oil
• 3 cups of stock ( chicken, vegetable or beef ) or water
• 1/4 c. corn starch and 1/2 c. cold water
• 3 T. Small Batch Bourbon Ponzu
• 1/4 c. fresh herbs such as parsley and or tarragon
• Bourbon Smoked Sea Salt and Bourbon Smoked Pepper to taste

Method:

1. In a medium-sized sauté pan, on medium heat, add the leftover turkey with butter or olive oil for about 7 minutes. Allow the turkey and skin to heat thoroughly and become golden brown, add garlic.
2. Brown the garlic with the turkey for an additional 3 minutes on medium heat.
3. Add the 3 cups of stock or water and bring to a simmer.
4. Once the turkey, garlic and liquid mixture starts to bubble, add cornstarch mixture.
5. Cook on medium heat, stirring for about 3-5minutes until a thicker gravy-like consistency.
6. Season with Bourbon Smoked Sea Salt and Bourbon Smoked Pepper to taste.
7. Turn the heat down to medium-low until ready to serve.