Ultimate Worcestershire Burgers

When we say Ultimate we are not kidding. This burger has so many mouth-watering features, it is sure to make the top-10 list of your favorite burgers you’ve ever eaten. Our take on the ULTIMATE burger is not an average burger you’d find at just any concession, this burger is what dreams are made of. Too many ingredients… said no-one EVER!  What were talking about here is taking two buns and seeing how many things we can stack between it. Hey, you crave – what you crave!

We are amping up this burger flavor like never before by using our unique Bourbon Smoked Spices and Bourbon Barrel Aged Worcestershire to add that incredible tangy zip. Next up, we are talking a spoon full of our famous Pimento Cheese and melting it right on the burger. Top that with roasted onions, bacon and your favorite fixins’ making this burger next-level good!

Ultimate Worcestershire Burgers with Roasted Onions

Every once in a while we want to lose our minds with an Ultimate Burger! Here goes!

  • 1 1/4 lb ground beef chuck
  • 1/3 cup Bourbon Barrel Aged Worcestershire Sauce
  • 1/2 tsp Bourbon Smoked Pepper
  • Bourbon Smoked Salt (to taste)

For The Onions

  • 1 LG red onion (sliced thin)
  • 3 tbsp Bourbon Barrel Aged Worcestershire Sauce
  • 1 tbsp olive or vegetable oil
  • 1 tsp Bourbon Smoked Pepper
  • 1 tsp Bourbon Smoked Salt

Toppings

  • 12 oz pkg of bacon
  • sliced picked (optional)
  • sliced jalapeños (optional)
  • pimento cheese
  • hamburger buns
  • tomatoes
  • lettuce
  • your favorites
  1. Preheat an oven to 400 degrees. 
  2. Line two rimmed baking sheets with parchment or foil
  3. Spread out the onion slices on one sheet pan and toss with the worcestershire, oil, smoked salt and pepper. Spread out to one even layer.
  4.  Lay bacon slices on the other sheet pan. Place both pans into the oven
  5. Cook the bacon for about 12-15 minutes or as directed on the package
  6. Roast the onions for about 15 minutes or until wilted and starting to brown, tossing halfway through cooking time
  7. Remove both pans from the oven and set aside to cool.
  8. Preheat a grill for medium high heat cooking
  9.  In a large bowl, gently mix the beef with the worcestershire sauce and smoked pepper. 
  10. Divide mixture into 4 portions (5 ounces each) and form into patties slightly larger than your buns.
  11. Flatten out the middle, slightly, to prevent round burgers.
  12. Season both sides of each patty with smoked salt. Lay patties on clean grates on the grill.
  13. Grill burgers to desired doneness
  14. About a minute before finishing, spread pimento cheese on top of burgers. Grill for 1 minute to melt. Remove burgers from grill and rest
  15. Add hamburger buns to grill and grill for 1-2 minutes or just until grill marks form, then remove
  16. Assemble your burgers topped with the roasted onions, pickled jalepeno slices, lettuce, tomato and your favorite condiments.

Ultimate Worcestershire Burgers with Roasted Onions

Shopping List:

1¼ pounds ground beef chuck

1/3 cup Bourbon Barrel Aged Worcestershire Sauce

½ teaspoon Bourbon Smoked Pepper

Bourbon Smoked Salt, for seasoning

 

For the roasted onions:

1 large red onion, sliced thinly

3 tablespoons Bourbon Barrel Aged Worcestershire Sauce

1 TB olive or vegetable oil

1 teaspoon Bourbon Smoked Pepper

1 teaspoon Bourbon Smoked Salt

Toppings:

12 ounce package bacon

sliced, pickled jalepenos (optional)

pimento cheese

hamburger buns, cut in half, horizontally

bibb lettuce, sliced tomatoes, your favorite condiments

Method transcript:

  1. Preheat an oven to 400 degrees. Line two rimmed baking sheets with parchment or foil. Spread out the onion slices on one sheet pan and toss with the worcestershire, oil, smoked salt and pepper. Spread out to one even layer. Lay bacon slices on the other sheet pan. Place both pans into the oven. Cook the bacon for about 12-15 minutes or as directed on the package. Roast the onions for about 15 minutes or until wilted and starting to brown, tossing halfway through cooking time. Remove both pans from the oven and set aside to cool.
  2. Preheat a grill for medium high heat cooking. In a large bowl, gently mix the beef with the worcestershire sauce and smoked pepper. Divide mixture into 4 portions (5 ounces each) and form into patties slightly larger than your buns. Flatten out the middle, slightly, to prevent round burgers. Season both sides of each patty with smoked salt. Lay patties on clean grates on the grill.
  3. Grill burgers to desired doneness. About a minute before finishing, spread pimento cheese on top of burgers. Grill for 1 minute to melt. Remove burgers from grill and rest. Add hamburger buns to grill and grill for 1-2 minutes or just until grill marks form. Remove and assemble your burgers topped with the roasted onions, pickled jalepeno slices, lettuce, tomato and your favorite condiments.