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Togarashi Caramel Corn

Deliciously snackable caramel corn.

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10

Ingredients

  • Cooking spray
  • 4 quarts popcorn freshly popped
  • 1 cup Bourbon Smoked Sugar
  • 1/2 cup light corn syrup
  • 1/2 cup butter unsalted
  • 1/2 tsp Bourbon Smoked Sea Salt
  • 1 tsp baking soda
  • Vanilla Extract
  • 2 tbsp Bourbon Smoked Togarashi

Instructions

  1. Preheat oven to 250 degrees.

  2. Line two large rimmed baking sheets with foil and spray with cooking spray.

  3. Place popcorn in a large mixing bowl and set aside

  4. Mix Bourbon Smoked Sugar, corn syrup, butter and Bourbon Smoked Sea Salt in a large saucepan.

  5. Bring to a simmer over medium heat, whisking to combine.

  6. Lower heat and simmer for 5 minutes without stirring.

  7. Remove from heat and stir in baking soda and vanilla. 

  8. Carefully pour over popcorn, stirring to coat evenly.

  9. Sprinkle Bourbon Smoked Togarashi over popcorn.

  10. Bake for 45 minutes, stirring occasionally 

  11. Remove from oven and allow to cool completely. 

  12. Popcorn keeps for 4-5 days in an airtight container.