Every once in a while we want to lose our minds with an Ultimate Burger! Here goes!
Preheat an oven to 400 degrees.
Line two rimmed baking sheets with parchment or foil
Spread out the onion slices on one sheet pan and toss with the worcestershire, oil, smoked salt and pepper. Spread out to one even layer.
Lay bacon slices on the other sheet pan. Place both pans into the oven
Cook the bacon for about 12-15 minutes or as directed on the package
Roast the onions for about 15 minutes or until wilted and starting to brown, tossing halfway through cooking time
Remove both pans from the oven and set aside to cool.
Preheat a grill for medium high heat cooking
In a large bowl, gently mix the beef with the worcestershire sauce and smoked pepper.
Divide mixture into 4 portions (5 ounces each) and form into patties slightly larger than your buns.
Flatten out the middle, slightly, to prevent round burgers.
Season both sides of each patty with smoked salt. Lay patties on clean grates on the grill.
Grill burgers to desired doneness
About a minute before finishing, spread pimento cheese on top of burgers. Grill for 1 minute to melt. Remove burgers from grill and rest
Add hamburger buns to grill and grill for 1-2 minutes or just until grill marks form, then remove
Assemble your burgers topped with the roasted onions, pickled jalepeno slices, lettuce, tomato and your favorite condiments.