Perfectly balanced blend of peppery arugula, feta, and delicious grilled fruit
Heat a grill or grill pan over high heat.
In a small bowl, combine the balsamic vinegar, lime juice, smoked salt and pepper. Start whisking.
While whisking, slowly pour in the olive oil. Set aside.
Cut off rind from watermelon and slice into large cubes. Slice peaches into small slices or large dice
Brush fruit with olive oil and lightly sprinkle with smoked sugar and a pinch of smoked salt.
Place peaches cut side down on the grill, as well as the watermelon slices.
Grill for 30 seconds to 1 minute or just until grill marks appear.
Remove to a cutting board.
Place arugula into a large salad bowl.
Arrange watermelon and peaches on top and season salad lightly with smoked salt and pepper. Scatter over the feta cheese and spiced pecans.
Drizzle over the balsamic vinaigrette. Serve immediately.