Go Back

White Wine Sangria with Mint, Lemon, and Lime

Perfect summer White Wine Sangria sure to please any party!

Course Drinks
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 4


  • 1 Bottle Pino Grigio or preferred White Wine
  • 1/4-1/3 Cup Woodford Reserve Mint Julep Simple Syrup
  • 1 Large Lemon sliced thin
  • 2 Limes sliced thin
  • Mint leaves for garnish


  1. In a small pitcher, combine all the ingredients, except the mint leaves.

  2. Stir.

  3. Refrigerate sangria for at least an hour.

  4. Place mint leaves in four glasses, with ice, if desired.

  5. Pour sangria into glasses and enjoy.