#eatyourbourbon
Bring Millionaire's Row to your Kentucky Derby festivities with Woodford Reserve® Mint Julep Cocktail Syrup! Featured in Woodford Reserve®'s 2017 $1,000 Mint Julep, this "rich" cocktail syrup is a 2:1 ratio of sugar to water that exudes southern hospitality and charm -- in liquid form!
The Woodford Reserve®Mint Julep Cocktail Syrup is made from raw Demerara sugar and a natural mint flavor for a rich and minty flavor that makes it simple for you to craft the world's finest Mint Julep. Mix three parts Woodford Reserve® Bourbon with one part Mint Julep Cocktail Syrup, stir, pour over crushed ice and garnish with a mint sprig. Enjoy responsibly.
The Woodford Reserve® Mint Julep Cocktail Syrup is also available in the Woodford Reserve® Distillery Gift Shop, The Bourbon Barrel Foods Flagship Store and Work the Metal (located in Butchertown Market). Check out these NEW Crystal Clear Julep Cups!
Now Available in two sizes:- Woodford Reserve® Mint Julep Cocktail Syrup 2 Oz.
- Woodford Reserve® Mint Julep Cocktail Syrup 16 Oz.

VISIT BOURBON BARREL FOODS
Bourbon Barrel Foods Flagship Store and Eat Your Bourbon Marketplace is a gourmet food experience combining gourmet products with prepared foods and craft cocktails. Stop by to taste prepared gourmet foods from local chefs , shop stay for a drink.
c. 502-618-0939 | 2708-2710 Frankfort Avenue – Louisville, Kentucky | e. marketplace@bourbonbarrelfoods.com
Book a tour at our brewery | e. info@bourbonbarrelfoods.com
@eatyourbourbon | #eatyourbourbon
BLUEGRASS SOY SAUCE
Bluegrass Soy Sauce uses local ingredients, including the bourbon barrels. By law, bourbon barrels can only be used once to age bourbon; they are then sold for a variety of uses. By using the barrels as an aging vessel, the soy sauce becomes infused with the essence of Kentucky’s finest bourbon and the rich, oaky flavors from the charred barrels.
Non-GMO soybeans, soft red winter wheat, and limestone filtered water are combined with solar-evaporated sea salt to create the soy mash. Each barrel of Bluegrass Soy Sauce ages for a year inside the barrels until it is pressed and the final product is bottled. Once bottled, each label is hand-numbered by batch and bottle—our nod to the small batch bourbon makers.
