In the News

Celebrate 20 years of Bourbon Barrel Foods! What started as an idea over beer and oysters has grown into two decades of small-batch craftsmanship, Kentucky tradition and culinary innovation. Join us December 17 in Louisville for an evening of live jazz, oysters, stories with founder Matt Jamie, anniversary and a celebration of the people who made it all possible. Eat Your Bourbon®

Saturday, June 27th, 2025 | 11:00 AM – 1:00 PMBourbon Barrel...

Buttermilk Dressing Ingredients: Makes 1½ cups1 cup mayonnaise½ cup buttermilk2...

Get ready for a bold fusion of Southern charm and...

Bourbon Barrel Foods will be a featured vendor at Temptations...

"On November 5 at 6:30 p.m. at Bourbon Barrel Foods,...

American Cake Decorating

"LOUISVILLE, Ky. (WDRB) -- Owner Matt Jamie shows the perfect...

"In the condiment world, a lot of time is spent...

"After leaving Knox College in Illinois before his junior year,...