We Love to Share 
Our Story

We strive to keep it small, sticking to our roots with small-batch production and meticulous craftsmanship. At the same, we have a bigger mission. We want to educate the world about soy sauce, Kentucky’s culinary culture, and artisanal food. That’s why we’re happy to share our story with the media.

To learn more of our story, to schedule an interview with Matt, or to get access to photography or digital assets, email emily@bourbonbarrelfoods.com.

In the News

Great Day Live

Bourbon Barrel Foods will be a featured vendor at Temptations...

Great Day Live
In the News

Book Signing with Chef Sean Brock

"On November 5 at 6:30 p.m. at Bourbon Barrel Foods,...

Book Signing with Chef Sean Brock
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