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Bourbon Smoked Paprika
Bourbon Smoked Paprika
$10.00 – $20.00
There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically harvested and handpicked from a family-owned farm in New Mexico. Slow-smoked in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its' unique, smoky flavor and aroma will bring your dishes to life! Sprinkle with poultry, fish, and vegetables, add to soups, sauces, and marinades! It’s a staff favorite on popcorn and a summer staple for corn on the cob!
  • Handcrafted in Louisville, Kentucky.
  • Visit our recipe section for more great ideas
  • Available in three sizes:
    • 0.3 Ounce Miniature Tin
    • 2.5 Ounce Tin
    • 7 Ounce Food Service Container
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Bourbon Smoked Pepper - Quarter Cracked
Bourbon Smoked Pepper – Quarter Cracked
$10.00 – $20.00
Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky's finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice! Available in three sizes:
  • 0.3 Ounce Miniature Tin
  • 2 Ounce Tin
  • 7.5 Ounce Food Service Container
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Bourbon Smoked Sea Salt
Bourbon Smoked Sea Salt
$10.00 – $20.00
Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves.  Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods.  It's an ideal choice for everything from burgers and red meat to poultry and vegetables.
  • Handcrafted in Louisville, Kentucky.
  • Visit our recipe section for more great ideas.
Available in three sizes:
  • 0.5 Ounce Miniature Tin
  • 5 Ounce Tin
  • 18 Ounce Food Service Container
Select options

WE'RE OPEN ON FRANKFORT AVE.

As a small business, we want to do our part in making social distancing as easy as possible. We are working hard on an updated curbside menu and will keep you posted with everything we are offering daily. We are committed to ensuring the health, safety, and well-being of our customers. We hold our sanitation procedures to the highest standards and have strengthened our protocol on all sanitation efforts.

To order curbside call 502-618-0939 | Marketplace: Open Tuesday – Friday, 11 am-5 pm, Saturday 8 am – 5 pm, and Bourbon Barrel Foods Open Tuesday – Saturday, 11 am-5 pm

@eatyourbourbon | #eatyourbourbon
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BLUEGRASS SOY SAUCE

Bluegrass Soy Sauce uses local ingredients, including the bourbon barrels. By law, bourbon barrels can only be used once to age bourbon; they are then sold for a variety of uses. By using the barrels as an aging vessel, the soy sauce becomes infused with the essence of Kentucky’s finest bourbon and the rich, oaky flavors from the charred barrels.

Non-GMO soybeans, soft red winter wheat, and limestone filtered water are combined with solar-evaporated sea salt to create the soy mash. Each barrel of Bluegrass Soy Sauce ages for a year inside the barrels until it is pressed and the final product is bottled. Once bottled, each label is hand-numbered by batch and bottle—our nod to the small batch bourbon makers.

OUR PROCESS

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BOURBON BARREL AGED SOY SAUCES

Bluegrass Soy Sauce - Microbrewed
Bluegrass Soy Sauce – Microbrewed
$9.00 – $55.00
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining. Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more. Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.
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Imperial Double Fermented Soy Sauce
Imperial Double Fermented Soy Sauce
$15.00
Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.  
  • Bourbon barrel aged... twice
  • 3.3 FL. OZ. | 100 ML.
  • Glass container
  • Handcrafted in Louisville, Kentucky
Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!   
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Bourbon Smoked Soy Sauce
Bourbon Smoked Soy Sauce
$12.00
Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma.  Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.
  • 2 FL. OZ. | 60 ML.
  • All natural and preservative free
  • The dropper top is there to control the serving because of the intense flavor.
  • Made in Louisville, Kentucky
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Small Batch Bourbon Ponzu
Small Batch Bourbon Ponzu
$15.00
Small Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all-natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.  
  • Flavored with Kentucky bourbon
  • 3.3 FL. OZ. | 100 ML.
  • All natural and preservative free
  • Glass container
  • Handcrafted in Louisville, Kentucky
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RECIPES FROM THE KITCHEN STUDIO

June 3, 2021
Jack Daniel’s® Rye Manhattan
June 3, 2021
Jack Daniel’s® Tennessee Rye Old Fashioned
June 3, 2021
Jack Daniel’s® Manhattan
June 3, 2021
Jack Daniel’s® Single Barrel Old Fashioned
June 3, 2021
Jack Daniel’s® Old Fashioned
June 3, 2021
Woodford Reserve® Old Fashioned

WANT MORE RECIPES? CLICK HERE

FEATURED VIDEOS

HOW TO MAKE THE PERFECT MINT JULEP

HOW TO MAKE A BOURBON SOUR

BLUEGRASS & BACKROADS VISITS BBF

CLICK HERE FOR MORE VIDEOS

About BBF

Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.

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CONTACT 

Bourbon Barrel Foods is located in the historic Butchertown Market at 1201 Story Ave., Ste. 175 in Louisville, Kentucky 40206.

PHONE: (502) 333-6103

Copyright 2016 Bourbon Barrel Foods