Get ready for a bold fusion of Southern charm and Japanese-inspired flavors at one of the most anticipated Derby Day events in Louisville. This exclusive Izakaya dinner pop-up brings together the culinary talents of Chef Andrew Whitney of Black Hawk Farms and Chef Brandon Chavannes of Atlanta’s acclaimed Fifth Group.

Enjoy a curated menu of umami-rich dishes, creative small plates, and unforgettable flavor pairings—all set in the heart of Bourbon Country at the Bourbon Barrel Foods Tasting Room.

📍 Bourbon Barrel Foods Tasting Room – Louisville, KY
📅 Saturday, May 3rd
⏰ Food Starts at 6PM
🎟️ Open to the Public 

Celebrate Kentucky Derby weekend with a one-night-only culinary experience in Louisville that honors tradition and innovation, all in one plate.

MENU
ON STICKS:
Wagyu Meatball – Umami Glaze, Long Pepper Au Poivre Aioli
Chicken Thigh – Chicken Fat Salsa Macha, Orange, Radish
Donko Mushroom – Soy Dashi, Arare Rice Cracker, Chervil
Duck – Vadouvan, Pistachio, Balsamic Tare

NOT ON STICKS:
Stracciatella – Plums, Black Vinegar, Miso Caramel, Pine Nuts/Benne Seeds
Dashi Turnips – Dashi, Mustard Crème Fraîche, Smoked Trout Roe
BHF Tartare – Yukhoe Style, Scallion Flatbread, Pickled Pear, Shiso
Snap Pea Salad – Fennel, Fish Sauce, Parmesan, Sunflower Seeds, Herbs

PLUS Drink specials including
TRELLIS Brewing
Woodford Reserve
Old Foresters

Come hungry, come thirsty, and come ready for a one-night-only izakaya experience that will have you cheering louder than the Derby itself.