Join us in the Monogram Studio Kitchen for a spring cooking demo with Matt Jamie, founder of Bourbon Barrel Foods.

This seasonal event celebrates fresh ideas, thoughtful techniques, and the kind of cooking that highlights balance, simplicity, and bold Kentucky flavor.

Matt will share inspiration drawn from spring ingredients and everyday cooking rituals, offering approachable tips, flavor combinations, and a few surprises along the way — all rooted in craft and creativity.

Perfect for curious cooks, flavor seekers, and anyone looking to gather around good food and good ideas.