9 oz loaf of Italian bread
4 large tomatoes
1 small cucumber
1/2 red onion, chopped
6 oz pitted Kalamata olives, chopped
1/3 c extra virgin olive oil
2 TBS red wine vinegar
10 basil leaves, torn
1 tsp Bourbon Smoked Paprika
Bourbon Smoked Salt
Bourbon Smoked Pepper
Preheat oven to 375. Cut bread into small cubes and arrange on a single layer baking sheet. Toast for 10 minutes. Remove the bread from the baking sheet. Turn the broiler on high. Broil the tomatoes for 6 minutes, turn once. Let the tomatoes cool. Chop the tomatoes into large chunks, and add them to a bowl. Slice the cucumber half inch thick pieces. Stir in the cucumber, olives, and onion to the tomatoes. Stir in the olive oil, vinegar, Bourbon Smoked Paprika, Bourbon Smoked Salt, and Bourbon Smoked Pepper. Let sit for 30 minutes. Add in bread and basil. Stir gently and serve immediately.
9 oz loaf of Italian bread
4 large tomatoes
1 small cucumber
1/2 red onion, chopped
6 oz pitted Kalamata olives, chopped
1/3 c extra virgin olive oil
2 TBS red wine vinegar
10 basil leaves, torn
1 tsp Bourbon Smoked Paprika
Bourbon Smoked Salt
Bourbon Smoked Pepper
Preheat oven to 375. Cut bread into small cubes and arrange on a single layer baking sheet. Toast for 10 minutes. Remove the bread from the baking sheet. Turn the broiler on high. Broil the tomatoes for 6 minutes, turn once. Let the tomatoes cool. Chop the tomatoes into large chunks, and add them to a bowl. Slice the cucumber half inch thick pieces. Stir in the cucumber, olives, and onion to the tomatoes. Stir in the olive oil, vinegar, Bourbon Smoked Paprika, Bourbon Smoked Salt, and Bourbon Smoked Pepper. Let sit for 30 minutes. Add in bread and basil. Stir gently and serve immediately.
