Ingredients
4 drumsticks
Kentuckyaki
2 TBS olive oil
1 TBS water
Marinate 4 drumsticks in Kentuckyaki for 1 hour. I put the chicken in a ziplock bag with enough Kentuckyaki to cover all of the drumsticks. Put 2 TBS of olive oil and 1 TBS of water in a pan, and steam for 5 minutes. In cover and fry until the skin is browned and the meat is no longer pink. Serve with rice.
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