Ingredients
Flank Steak 6-8 oz
Bourbon Barrel Aged Soy Sauce—1/4 cup
Bourbon Smoked Pepper—1 Tablespoon
Kentucky Sweet Sorghum—2 Tablespoons
Parsley—fresh chopped—big pinch
Ginger—fresh minced—1 teaspoon
Garlic—fresh minced—1 teaspoon
Directions
Place steak in shallow bowl. Mixed all ingredients, whisk and pour over steak. Marinate for 2-3 hours. Heat skillet and coat with olive oil and cook steak evenly on both sides. Remove steak to rest. Pour marinade into to skillet and heat until slightly thickened. Medium rare—3 to 4 minutes per side - Medium—4 to 5 minutes per side.
Recipes
