Ingredients
1 lb pizza dough
1/4 c pesto
3 medium tomatoes
8 oz mozzarella, sliced thin
Bourbon Smoked Salt
Bourbon Smoked Pepper
Bourbon Barrel Grill Wood
For the dough, roll out the dough into 3-4 rounds about 1/8-1/4 inch thick rounds. Oil te dough rounds, and place them on a oiled cookie sheet. Cover the dough in plastic wrap, and refrigerate for 30 minutes- 1 hour.
Place the dough on the grill, and grill for 2-3 minutes. With tongs, transfer the dough back onto the cookie sheet with the grill marks facing up. Spread the dough with pesto, mozzarella, tomatoes, and Bourbon Smoked Salt and Pepper.
Place the pizza back on the grill for 2-3 more minutes. Enjoy!
Recipes
