Ingredients:
- 2 c all purpose flour
- 6 TBS freshly grated parmesan
- 6 TBS extra virgin olive oil
- 1 TBS Bourbon Smoked Salt
- 1 TBS Bourbon Smoked Pepper
- 3-4 TBS fresh rosemary
- 1/2 c half and half
- 2 TBS water Rosemary sprigs and Bourbon Smoked Salt for garnish
Instructions:
- Preheat oven to 400. Lightly oil and flour a baking sheet.
- In a large food processor, process flour, parmesan, olive oil. Bourbon Smoked Salt, Bourbon Smoked Pepper, and rosemary until crumbs form.
- Gradually add in half and half. Place this mixture in a large mixing bowl.
- Add water and stir with a wooden spoon. Roll out the dough on a floured surface, and place it on the baking sheet. With a pizza cutter, cut the dough into squares or whatever shapes you prefer.
- Bake for 10-15 minutes. Let cool for five minutes. With a spatula, separate the crackers.
