Ingredients
1 part flour
1 part grease (bacon, sausage, etc)
Milk
Bourbon Barrel Aged Worcestershire Sauce
Bourbon Smoked Salt
Bourbon Smoked Pepper
For sausage, mix together equal parts grease and flour in a large pan until the flour is browned. Add milk until the gravy is very thin and pale. Mix rapidly. With a large spatula or spoon, smash out clumps until the gravy is smooth. The gravy should start to thicken. Add a little more milk and sausage pieces. Mix in Bourbon Smoked Salt, Bourbon Smoked Pepper, and a little but of Bourbon Barrel Foods' Worcestershire. Simmer on med-low until gravy is thickened. Serve over biscuits! Enjoy!
Try this recipe with eggs sunny side up, sausage, and bacon!
Ingredients
1 part flour
1 part grease (bacon, sausage, etc)
Milk
Bourbon Barrel Aged Worcestershire Sauce
Bourbon Smoked Salt
Bourbon Smoked Pepper
For sausage, mix together equal parts grease and flour in a large pan until the flour is browned. Add milk until the gravy is very thin and pale. Mix rapidly. With a large spatula or spoon, smash out clumps until the gravy is smooth. The gravy should start to thicken. Add a little more milk and sausage pieces. Mix in Bourbon Smoked Salt, Bourbon Smoked Pepper, and a little but of Bourbon Barrel Foods' Worcestershire. Simmer on med-low until gravy is thickened. Serve over biscuits! Enjoy!
Try this recipe with eggs sunny side up, sausage, and bacon!
