Recipes

Smoky Paprika Compound Butter

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Ingredients 1 stick of softened unsalted butter 1 heaping Tbsp Bourbon Smoked Paprika Pinch of Bourbon Smoked Sea Salt 1 clove garlic, minced Preparation Blend ingredients together in a food processor or mix together by hand with a spatula. Transfer butter to a sheet of parchment paper and roll to form a log and refrigerate. Once the butter has hardened, slice into medalions to serve on top of grilled or roasted meats, corn on the cob and other grilled vegetables. Keep refrigerated.

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