2 c shredded sharp cheddar cheese
8 oz cream cheese, room temperature
1/2 c mayonnaise
1/2 tsp Bourbon Smoked Garlic Salt
3/4 tsp Bourbon Smoked Paprika
1/4 tsp onion powder
2 TBS Bourbon Barrel Aged Worcestershire Sauce
4 oz jar diced pimentos, drained
Bourbon Smoked Salt and Pepper
Place all of the ingredients in a large bowl, and mix with an electric mixer. Spread the pimento cheese onto pieces of white bread. Heat your waffle iron, and spray it with non-stick spray. Grill each sandwich until the cheese is melted (about 1-2 minutes, depending on your iron). Slice the sandwich into triangles and enjoy immediately! Try this recipe with our tomato soup recipe.
2 c shredded sharp cheddar cheese
8 oz cream cheese, room temperature
1/2 c mayonnaise
1/2 tsp Bourbon Smoked Garlic Salt
3/4 tsp Bourbon Smoked Paprika
1/4 tsp onion powder
2 TBS Bourbon Barrel Aged Worcestershire Sauce
4 oz jar diced pimentos, drained
Bourbon Smoked Salt and Pepper
Place all of the ingredients in a large bowl, and mix with an electric mixer. Spread the pimento cheese onto pieces of white bread. Heat your waffle iron, and spray it with non-stick spray. Grill each sandwich until the cheese is melted (about 1-2 minutes, depending on your iron). Slice the sandwich into triangles and enjoy immediately! Try this recipe with our tomato soup recipe.
