A Story for Every Flavor
The Ultimate Smash Burger Guide from Bourbon Barrel Foods
The crust, the sauce, and a hundred-year-old Louisville secret that turns a great smash burger into an unforgettable one.
Teriyaki Sauce with Kentucky Soul
The story behind Kentuckyaki and why sorghum, bourbon, and a year-aged soy sauce make all the difference.
You've Seen 'Barrel Aged' on Our Labels. Here's What It Actually Means
How bourbon barrels transform our soy sauce into something time and only time can build.
The Story Behind Bluegrass Soy Sauce
The soy sauce no one else in America was making, brewed in Louisville with Kentucky-grown ingredients and barrels straight from bourbon country.
Henry Bain's Famous Sauce: Louisville's Best-Kept Culinary Secret
At Bourbon Barrel Foods, we've built our whole operation around the idea that Kentucky has a food heritage worth paying attention to. So, when the opportunity came to produce Henry Bain's officially, Matt said yes because it felt like an obligation as much as an opportunity.
The Everyday Salad Reimagined by Matt Jamie
Dressing Your Greens A Story Time Blog Post by Matt...
Eat Your Bourbon: A Deep Dive into the Bourbon Barrel Foods Tour in Louisville, Kentucky
If you’re looking to Eat Your Bourbon, there is no...
Derby Traditions, Bourbon Cocktails and Hospitality
A Taste of Tradition: Celebrating the Kentucky Derby with Food,...
A Taste of Louisville History—Just in Time for Derby
As Derby season kicks into high gear here in Louisville,...
Celebrate Mint Julep Month with Bourbon Barrel Foods in Louisville, Kentucky
Celebrate Mint Julep Month at Bourbon Barrel Foods in Louisville! Throughout April, we're adding a Mint Julep twist to our Tour & Taste Experiences
Discover the New Bourbon Smoked Sugar Flavors
