Candied Pepper Bacon Wrapped Smoked Sausages
Makes: 36 mini sausages
Ingredients:
- 12 ounces bacon
- 1 (14 ounce) package Lit’l Smokies® sausages
- 1/4 cup Bourbon Smoked Sugar
- 1 teaspoon Bourbon Smoked Pepper toothpicks
Method:
1. Preheat oven to 325 degrees. Line a rimmed baking sheet with foil or parchment paper. Cut bacon into thirds and wrap each strip around a sausage. Secure with a toothpick.
2. Arrange the sausages on the baking sheet and sprinkle them liberally with smoked pepper and then the sugar. Bake for 40 minutes or until browned and crispy. Cool for 5 minutes. To serve and keep warm, place sausages in a slow cooker set on low.
