A gloved hand is spreading smoked paprika on a metal tray
A man wearing gloves for food safety is holding a tray and raking a soybean and wheat mixture into a barrel as part of the soy sauce process
A view into the old Bourbon Barrel Foods store on Frankfort Avenue
Matt Jamie in Japan with fifth-generation soy sauce brewer, Toshio Shinko
Matt Jamie sitting at the bar at Bourbon Barrel Foods
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