32 Oz. | 946 ml.
INGREDIENTS: Tomato Juice, Hot Sauce (Aged Cayennes Red Peppers, Vinegar, Water, Salt and Garlic Powder), Bourbon Barrel Aged Worcestershire Sauce (Water, Sorghum, Apple Cider Vinegar, Naturally Brewed Soy Sauce ( Soy Beans, Wheat, Sea Salt, Yeast) Tamarind, Spices) Lemon Juice, Lime Juice, Horseradish (Horseradish, Water, Distilled Vinegar, Soybean Oil, Salt, Artificial Flavor), Celery Seed, Bourbon Smoked Togarashi ( Mustard Seed, Bourbon Smoked Sea Salt, Orange Peel, Bourbon Smoked Sesame Seeds, Bourbon Smoked Pepper, Poppy Seeds, Brown Sugar, Seaweed, Garlic Powder, ns Silicon Dioxide Added To Prevent Caking), Bourbon Smoked Spices.
CONTAINS: Wheat, Soy
- Made in the USA
- Distributed by Bourbon Barrel Foods
- Glass container
- Refrigerate after opening
Try a Bourbon Smoked Michelada!
Ingredients
For the Glass:
- Bourbon Smoked and Chili Coffee Rub
- Lime Juice
For the Drink:
- 5 ounces Bourbon Smoked Barrel Aged Bloody Mary Mix
- 6 drops Small Batch Bourbon Ponzu
- 6 ounces Corona Beer or preferred Light Beer
Instructions
For the Glass:
- Mix the Bourbon Smoked Chili and Coffee Rub in a saucer and spread wider than the rim of the glass.
- Use a lime wedge and rub around the rim of each glass.
- Hold the glass from the bottom and move straight down and place into the seasoning mix. Lift and set aside.
For the Drink:
- Pour all of the drink ingredients into a large pitcher and mix.
- Fill up the glass with ice.
- Pour the mixed drink over the ice.
- Serve with lime wedges for garnish.
