Product Description
$25.00
Bourbon-Madagascar Vanilla Extract is aged in bourbon barrels that were once filled with some of the Bluegrass State’s finest bourbon. This single-strength vanilla extract is rich, sweet and aromatic with a bit of southern heritage and charm.
- 100 ML
- Glass Bottle
- Handcrafted in Louisville, Kentucky
Description
Ingredients:
Water
Alcohol
Bourbon-Madagascar vanilla extract
All orders to Canada will be shipped via UPS standard (negotiated) shipping. All applicable customs and import duties and fees, taxes and any other charges and fees are the responsibility of the customer (even if you refuse any shipments upon delivery).We ship your package DDU, “duties and taxes unpaid”, and we do not collect the VAT, duties and/or taxes and cannot predict what your particular charges may be. If your order does require these additional charges, they must be paid by you in order for your package to clear customs. Some countries may require additional fees paid Collect on Delivery (COD). These fees are paid to the local carrier and are not collected by Bourbon Barrel Foods.
Customs authorities require that we state the value of your order directly on your package(s). Customs agents have the right to release or deny release of your package(s), and in rare cases, they may also delay delivery.
Additional information
| Weight | .6 lbs |
|---|---|
| Dimensions | 1 × 2.5 × 5.3 in |
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Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
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It's chili season! Thick, hearty and warm chili is the ultimate cold weather dish. The Bourbon Barrel Chili Kit comes with all the flavor essentials for delicious Bourbon Barrel Chili. The spices in this kit are full size – enjoy creating many recipes with them. Check our recipe section for inspiration.
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Handcrafted with excellence out of bourbon barrel staves, these chopsticks are a beautiful addition to your table setting. Stunning variations in the oak from a charred barrel stave make these chopsticks unique and unlike any other utensil on the market. The iron rest is cut to size in Louisville, Kentucky. Each chopstick is a perfect weight creating an easy to hold, satisfying eating experience.
Handwash with warm water and soap. Towel dry and treat with wax or oil as you feel necessary.
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Joyce and Charlie are the proprietors of Friends Drift Inn Farm in Pikeville, Kentucky. They are passionate about Appalachian foodways, the people that live there and the stories that makes their part of Kentucky special. They make this fine jam for us with passion, and we love it!
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Large Virginia peanuts seasoned with handpicked, domestically-grown red chili peppers used in our Bourbon Smoked Chili Powder. These peanuts pack the perfect amount of flavor. Pair this crave-worthy treat with your favorite cocktail! #eatyourbourbon
Net Wt. 9 oz. | Handcrafted
Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. The full line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, Bourbon Smoked Bluegrass, and Small Batch Bourbon Ponzu. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.
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Michael
This, hands down is the best vanilla I have ever had.