Bourbon Barrel Foods Bourbon Smoked Pecans

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining. Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more. Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.

Named for the official drink of the Kentucky Derby, Mint Julep Sugar has all the rich caramel flavors of raw sugar as well as the refreshing flavors of mint.  Use it as finishing sugar for desserts, a topping on fresh fruit, or muddled into your favorite cocktail or tea.

• Handcrafted in Louisville, Kentucky.
• Visit our Recipes section for more great ideas.
• Ideal for baking, candies, Ice Cream, Coffee, Tea, and Cocktails.

Available in three sizes:

• 0.5 Ounce Miniature Tin
• 13 Ounce Food Service Sharker Bottle

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Bourbon Smoked Citrus Pepper is our Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel, fennel, and onion. The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. Season all meats, seafood, and vegetables with this delicious blend! Available in three sizes:

• 0.3 Ounce Miniature Tin
• 2.5 Ounce Tin
• 8.75 Ounce Food Service Container

That's Entertaining! contains over 300 pages of Tim Laird's tantalizing menus and creative cocktails, sumptuously showcased through the eyes of one of America's most widely acclaimed photographers, Dan Dry. Tim shares with readers his imaginative ideas for creating simple yet show-stopping occasions that can wow guests and make even beginners look like seasoned hosts. Whether you are hosting a family Thanksgiving or a Big Game Party, celebrating the Fourth of July or St. Patrick's Day, planning an intimate party for two or a Tapas Night for twenty, Tim's simple secrets for creating memory-making occasions make entertaining with flair look so easy that you will be inspired to invite your friends over for a fun, festive event.

Enjoy this soft tipped EAT YOUR BOURBON Bamboo Spatula! Our line of branded tools are what we would call the staples of the kitchen. Each of our tools have been streamlined in development to be an essential kitchen use tool. Our flat grip handle ensures lasting comfort for the hand during your cooking functions and the spatula tip is made of heatproof 100% food-grade silicone. This Bourbon Barrel Foods kitchen essential is durable enough for everyday use and effortlessly stylish for serving at your parties. Close-grained Bamboo handle for strength Smooth flat handle shape offers comfort and control for multiple tasks. Designed and developed by Bourbon Barrel Foods Bamboo handle has a light brown hue which is a prefect match with most wooden accessories Spatula tip comes is a matte black finish

We now have a Hot & Spicy version for one of our favorite products, Kentuckyaki! Flavored with fresh garlic and ginger, sweetened with pure cane Kentucky sorghum, we've added red pepper to give this sauce some heat!  This all-natural and preservative free sauce is delicious on all meat, poultry and seafood.  Use as a finishing sauce on vegetables as well! We are happy to announce that our Hot & Spicy Kentuckyaki is the winner of the 2017 Good Food Award!!  

For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite.  Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer. Now available in a trial size jar!