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Bourbon Barrel Foods began as a soy sauce microbrewery over ten years ago, crafting the only small-batch, micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. Our soy sauce is handcrafted in Louisville, Kentucky...

2.5 oz. Tin Bourbon Smoked Paprika7 oz. Food Service Bourbon Smoked Paprika0.3 oz. Miniature Tin Bourbon Smoked Paprika Chef Suzanne Vizethann of The Buttermilk Kitchen loves Bourbon Smoked Paprika's distinct flavor in her restaurant's pimento cheese.

Bourbon Smoked Pepper is a quarter-cracked Malabar pepper slow-smoked using bourbon barrel staves. We use quarter-cracked pepper because it absorbs the smoke better. That allows in even more of the smoky flavor pulled from the repurposed oak bourbon barrels. Our...