100ml. bottle $9.00 32. oz bottle $55.00 Ingredients: Spring water, Non-GMO soybeans, Wheat, Sea salt, Yeast Nutrition Facts: Serving Size: 1 tablespoon (15ml) Calories: 10 Total Fat: 0g Sodium: 810mg Total Carbohydrates: 3g Protein: 1g Percent Daily Values (DV) are...
Bluegrass Soy Sauce is handcrafted in Louisville, Kentucky using the local ingredients of the Bluegrass state. We combine solar-evaporated sea salt with Kentucky grown soft red winter wheat and non-GMO soybeans from Marion County. The climate of this part of...
100 ML All natural and preservative free Made in Louisville, Kentucky Bluegrass Soy Sauce is handcrafted in Louisville, Kentucky using the local ingredients of the Bluegrass state. We combine solar-evaporated sea salt with Kentucky grown soft red winter wheat and...
Bluegrass Soy Sauce is handcrafted in Louisville, Kentucky using the local ingredients of the Bluegrass state. We combine solar-evaporated sea salt with Kentucky grown soft red winter wheat and non-GMO soybeans from Marion County. The climate of this part of...
“...I knew this stuff was the real deal.”
Chef Steven Satterfield
Head Chef and Owner of Miller Union in Atlanta
Kentucky-grown soybeans, Kentucky-grown wheat, limestone-filtered Kentucky spring water, and reclaimed Kentucky Bourbon Barrels.
Marion County, KY
We start with Non-GMO soybeans grown right here in the Bluegrass.
Nelson County, KY
We use limestone-filtered water from the same spring that distilleries use.
Woodford County, KY
We source our barrels from the historic Woodford Reserve distillery.
Jefferson County, KY
We brew our sauce by hand in the historic Butchertown neighborhood.
Koji
We start by inoculating Kentucky-grown NON-GMO soybeans and soft red winter wheat with an aspergillus oryzae yeast to make a mixture called koji.
Mash
We combine the koji with limestone-filtered spring water and solar-evaporated sea salt to make a mash, or moromi, which will ferment and age in bourbon barrels.
Barrel
We age the soy sauce in used bourbon barrels, which can only be used once for bourbon. The charred oak barrel imparts rich, complex flavor notes into the sauce.
Press
Once the mash has fully fermented, it goes into our custom-built press “KenZilla,” named after Matt’s dad, who built our first three presses. This separates the solids from the soy sauce liquid.
Shelf
We take our barrel-aged soy sauce and bottle it as Bluegrass Soy Sauce, or use it as a base to create one of the other delicious sauces in our collection.
Plate
Umami is the Japanese name for the fifth flavor sense, and literally means “deliciousness” or “yummy.” Our process results in sauces full of umami flavor, and the barrel creates tasting notes reminiscent of fine bourbon.
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Beyond Soy Sauce
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Bluegrass Soy Sauce
100ml. bottle $9.00 32. oz bottle $55.00 Ingredients: Spring water, Non-GMO soybeans, Wheat, Sea salt, Yeast Nutrition Facts: Serving Size: 1 tablespoon (15ml) Calories: 10 Total Fat: 0g Sodium: 810mg Total Carbohydrates: 3g Protein: 1g Percent Daily Values (DV) are...
Bluegrass Soy Sauce - 32 Ounce
100ml. bottle $9.00 32. oz bottle $55.00 Ingredients: Spring water, Non-GMO soybeans, Wheat, Sea salt, Yeast Nutrition Facts: Serving Size: 1 tablespoon (15ml) Calories: 10 Total Fat: 0g Sodium: 810mg Total Carbohydrates: 3g Protein: 1g Percent Daily Values (DV) are...
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Although we’ve grown a lot since founder and owner Matt Jamie started learning the art of brewing soy sauce in his basement, we’re still guided by what guided Matt then. We use simple ingredients to produce our small-batch foods, and we take our time to do it right. Time is how soy sauce gets its flavor. Much like our story.