Appetizers, Bourbon Smoked Sea Salt, Recipes, Woodford Reserve® Garlic Sea Salt, Worcestershire Sauce
For the burger:
Form .75 oz balls, flatten, and grill or roast at 400ºF.
Season shiitakes with Garlic Sea Salt and olive oil. Spread the mushrooms out on a sheet pan. Roast at 400°F until thin and crispy. Chop the mushrooms finely and mix them into the mayonnaise with Bourbon Barrel Aged Worcestershire Sauce.
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