8oz Cream Cheese, softened
1 cup shredded White Cheddar
1 cup shredded Extra Sharp Cheddar
1 cup shredded Pepper Jack or Havarti Cheese
¼ tsp Onion Powder
¼ tsp Garlic Powder
2 T Bourbon Barrel-Aged Worcestershire Sauce
Enough Bourbon Smoked Paprika or Smoked Pepper to cover cheese balls.
Directions:
Mix all ingredients in large bowl. Refrigerate for about an hour. Form mixture into large ball or individual-sized miniature balls. Roll in Bourbon Smoked Paprika or Bourbon Smoked Pepper
Recipes
