Ingredients:
- 8oz Cream Cheese, softened
- 1 cup shredded White Cheddar
- 1 cup shredded Extra Sharp Cheddar
- 1 cup shredded Pepper Jack or Havarti Cheese
- ¼ tsp Onion Powder
- ¼ tsp Garlic Powder
- 2 T Bourbon Barrel-Aged Worcestershire Sauce
- Enough Bourbon Smoked Paprika or Smoked Pepper to cover cheese balls.
Directions:
Mix all ingredients in large bowl. Refrigerate for about an hour. Form mixture into large ball or individual-sized miniature balls. Roll in Bourbon Smoked Paprika or Bourbon Smoked Pepper
