Ingredients:

• 8oz Cream Cheese, softened
• 1 cup shredded White Cheddar
• 1 cup shredded Extra Sharp Cheddar
• 1 cup shredded Pepper Jack or Havarti Cheese
• ¼ tsp Onion Powder
• ¼ tsp Garlic Powder
• 2 T Bourbon Barrel-Aged Worcestershire Sauce
• Enough Bourbon Smoked Paprika or Smoked Pepper to cover cheese balls.

Directions:
Mix all ingredients in large bowl. Refrigerate for about an hour. Form mixture into large ball or individual-sized miniature balls. Roll in Bourbon Smoked Paprika or Bourbon Smoked Pepper