INGREDIENTS
2 eight-ounce filets
1 Tbsp. blended canola and olive oil
Bourbon Smoked Salt
1 Tbsp. Bourbon Smoked Pepper
Sauce: 1 bunch of fresh tarragon, rough chop
1 cup green onions, rough chop
1 tsp. Bourbon Smoked Salt
½ cup heavy cream
1 Tbsp. butter
1 tsp. flour
¼ cup pulled crabmeat
INSTRUCTIONS Preheat oven to 400° F. In a sauté pan, heat the oil on high. Season the filets with salt and place in the sauté pan. Sear both sides of the filets but do not fully cook. Remove from the heat. Rub the edges of the filets with a light coating of the Smoked Pepper. Place in the oven for 15 minutes on medium. Add or subtract two or three minutes to change internal temperature. In a separate sauté pan, add butter and green onion. Cook until tender. Add the chopped tarragon and cook for a few minutes. Add the flour and cook for two minutes. Then add the cream and salt until it’s coated on the onions and tarragon. Remove from the heat and pour the mixture into a blender or food processor. Blend until creamy. Mix in the crabmeat. Remove steaks from the oven and spoon crab and sauce over
INGREDIENTS
2 eight-ounce filets
1 Tbsp. blended canola and olive oil
Bourbon Smoked Salt
1 Tbsp. Bourbon Smoked Pepper
Sauce: 1 bunch of fresh tarragon, rough chop
1 cup green onions, rough chop
1 tsp. Bourbon Smoked Salt
½ cup heavy cream
1 Tbsp. butter
1 tsp. flour
¼ cup pulled crabmeat
INSTRUCTIONS Preheat oven to 400° F. In a sauté pan, heat the oil on high. Season the filets with salt and place in the sauté pan. Sear both sides of the filets but do not fully cook. Remove from the heat. Rub the edges of the filets with a light coating of the Smoked Pepper. Place in the oven for 15 minutes on medium. Add or subtract two or three minutes to change internal temperature. In a separate sauté pan, add butter and green onion. Cook until tender. Add the chopped tarragon and cook for a few minutes. Add the flour and cook for two minutes. Then add the cream and salt until it’s coated on the onions and tarragon. Remove from the heat and pour the mixture into a blender or food processor. Blend until creamy. Mix in the crabmeat. Remove steaks from the oven and spoon crab and sauce over
