INGREDIENTS
1 head of Bibb or butter lettuce
½ cup cooked beets, diced
¼ cup blood orange supremes, segmented
¼ cup crumbled chevere
½ cup Woodford Reserve Sorghum Vinaigrette Dressing
¼ cup crushed pistachios
Bourbon Smoked Salt and Pepper
INSTRUCTIONS
Wash and pull apart the Bibb lettuce. Place the lettuce on the plate. In a bowl, toss the cooked beets, orange segments, chevere, Sorghum Vinaigrette Dressing and add salt and pepper to taste. Add the mixture on top of the Bibb lettuce and serve.
1 head of Bibb or butter lettuce
½ cup cooked beets, diced
¼ cup blood orange supremes, segmented
¼ cup crumbled chevere
½ cup Woodford Reserve Sorghum Vinaigrette Dressing
¼ cup crushed pistachios
Bourbon Smoked Salt and Pepper
INSTRUCTIONS
Wash and pull apart the Bibb lettuce. Place the lettuce on the plate. In a bowl, toss the cooked beets, orange segments, chevere, Sorghum Vinaigrette Dressing and add salt and pepper to taste. Add the mixture on top of the Bibb lettuce and serve.
