Ingredients:

• 1 lbs ground beef
• 3 Tablespoons Bourbon Barrel Aged Worcestershire Sauce
• 1/2 teaspoon Bourbon Smoked Sea Salt

In a medium sized bowl mix all ingredients well and form into eight 2 oz patties. Cover and refrigerate. Grill until preferred doneness. Build burgers with lettuce, mayo, pickle, tomato and caramelized onion.