Ingredients
1 1/3 cup all purpose flour
1/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp Bourbon Smoked Salt
1/2 tsp nutmeg
1/4 cup vegetable oil
1 tsp Bourbon Madagascar Vanilla Extract
1 Tbsp. apple cider vinegar
1/2 cup Bourbon Vanilla Sugar
1 cup eggnog
2 1/2 Tbsp. Bourbon
Combine flour, baking soda, baking powder, nutmeg, and salt in a medium bowl. In a separate bowl, beat with an electric mixer all of the wet ingredients and sugar. Gradually combine the dry ingredients into the wet ingredients. Pour batter into cupcake liners. Bake for 24 minutes at 350.
For the icing:
3 1/4 cup powdered sugar
2 sticks of butter softened
1/2 tsp Bourbon Madagascar Vanilla Exact
3 TBS Eggnog
1/2 tsp nutmeg
1/2 tsp cinnamon
With an electric mixer, combine all ingredients until the icing is fluffy. Add more sugar or eggnog if your icing is too thick or thin.
Ingredients
1 1/3 cup all purpose flour
1/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp Bourbon Smoked Salt
1/2 tsp nutmeg
1/4 cup vegetable oil
1 tsp Bourbon Madagascar Vanilla Extract
1 Tbsp. apple cider vinegar
1/2 cup Bourbon Vanilla Sugar
1 cup eggnog
2 1/2 Tbsp. Bourbon
Combine flour, baking soda, baking powder, nutmeg, and salt in a medium bowl. In a separate bowl, beat with an electric mixer all of the wet ingredients and sugar. Gradually combine the dry ingredients into the wet ingredients. Pour batter into cupcake liners. Bake for 24 minutes at 350.
For the icing:
3 1/4 cup powdered sugar
2 sticks of butter softened
1/2 tsp Bourbon Madagascar Vanilla Exact
3 TBS Eggnog
1/2 tsp nutmeg
1/2 tsp cinnamon
With an electric mixer, combine all ingredients until the icing is fluffy. Add more sugar or eggnog if your icing is too thick or thin.
