For nearly 150 years, Wimbledon has celebrated summer with one simple tradition: strawberries and cream.

We're giving the classic a Kentucky twist with our Bourbon Vanilla Sugar and Bourbon Madagascar Vanilla Extract. Rich whipped cream meets peak-season strawberries for a dessert that's ready in minutes.

Save this recipe for your next summer gathering.

Bourbon Vanilla Strawberries & Cream

 Prep time: 10 minutes
 Servings: 4

Ingredients:

• 1½–2 pints fresh strawberries, washed, hulled and sliced
• 2 cups chilled heavy whipping cream, chilled
• ¼ cup Bourbon Smoked Vanilla Sugar
• 1 tsp Bourbon Barrel Aged Madagascar Vanilla Extract
• Fresh mint or mint powder for garnish

Method:

Chill a mixing bowl and beaters for 5–10 minutes.

Pulse the Bourbon Vanilla Sugar until very fine.

Whip the cream with the sugar and vanilla until soft-to-medium peaks form.

Spoon over fresh strawberries and garnish with mint.