Makes 1 Cocktail 1 ounce Woodford Reserve® Distiller’s Select Bourbon 1 sugar cube 2 drops Woodford Reserve® Spiced Cherry Bitters ½ ounce apricot brandy Prosecco or Champagne, to fill lemon twist, to garnish Method Place sugar cube in a champagne flute and add bitters. Add Woodford Reserve® and brandy. Top with Prosecco or Champagne and garnish with a lemon twist.