Ingredients
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- 1.5 oz Old Forester Mint Julep
- 0.5 oz Strawberry Syrup*
- 4 oz Korbel Brut
- 1 dropper Old Forester Hummingbird Bitters
Instructions
Combine all ingredients in flute. Garnish with beet blush leaves.
*Strawberry Syrup: 1 cup strawberries + 1/2 cup water + 1/2 cup white sugar. Bring to a boil on stove, remove from heat. Blend on low in blender, strain with fine mesh strainer. Keep refrigerated.
Batch (8 servings)
1.5 cups Old Forester Mint Julep
4 oz Strawberry Syrup*
1.5 tsp Old Forester Hummingbird Bitters
2 bottles Korbel Brut
Combine first three ingredients and store in a bottle/serving vessel. Per serving, add 2 oz mixture, top with Brut. Garish with beet blush leaves.
Recipe created by Old Forester and Old Forester Master Bourbon Specialist Jackie Zykan using Old Forester Hummingbird Bitters.
“We want people to enjoy our Bourbon the way they like it – whether it’s neat, on the rocks or in a hand-crafted cocktail,” said Jackie Zykan, Old Forester Master Taster, and Bourbon Specialist. “Cocktail Provisions is there to help you find your inner bartender and discover new, unique ways to experience Old Forester.”
