Ingredients:
- 2 oz Old Forester Mint Julep
- 2 oz Unsweetened Tea
- 0.5 oz Old Forester Perfect Old Fashioned Syrup
- 2 droppers Old Forester Smoked Cinnamon Bitters
Instructions:
Combine in shaker with ice. Shake, pour into glass. Garnish lemon peel + mint. Batch (8 servings) 2 cups Old Forester Mint Julep 2 cups Unsweetened Tea 4 oz Old Forester Perfect Old Fashioned Syrup 3 tsp Old Forester Smoked Cinnamon Bitters Combine all ingredients in beverage dispenser/pitcher. To serve, pour into shaker, shake with ice. Empty contents of shaker into glass.
Recipe created by Old Forester and Old Forester Master Bourbon Specialist Jackie Zykan using Old Forester Hummingbird Bitters.
“We want people to enjoy our Bourbon the way they like it – whether it’s neat, on the rocks or in a hand-crafted cocktail,” said Jackie Zykan, Old Forester Master Taster, and Bourbon Specialist. “Cocktail Provisions is there to help you find your inner bartender and discover new, unique ways to experience Old Forester.”
