Ingredients
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- 1.5 oz Old Forester Mint Julep
- 3 oz Brewed black coffee
- 3 oz Hot chocolate
- 1 dropper Sea Salt & Pepper Tincture
Instructions
Combine all ingredients and garnish with a Bourbon Marshmallow + mint.
Batch (8 servings) 1.5 cups Old Forester Mint Julep
3 cups Brewed black coffee
3 cups Hot Chocolate
1.5 tsp Old Forester Salt & Pepper Tincture
Combine in slow cooker, keep on warm setting.
Recipe created by Old Forester and Old Forester Master Bourbon Specialist Jackie Zykan using Old Forester Hummingbird Bitters.
“We want people to enjoy our Bourbon the way they like it – whether it’s neat, on the rocks or in a hand-crafted cocktail,” said Jackie Zykan, Old Forester Master Taster, and Bourbon Specialist. “Cocktail Provisions is there to help you find your inner bartender and discover new, unique ways to experience Old Forester.”
