Ingredients:
- 1 pound pecan halves
- 4 Tablespoons Pure Cane Sorghum
- 1 1/2 Tablespooons Bourbon Smoked Salt
Heat oven to 350. In a large bowl, mix pecans and sorghum. Spread a single layer of the coated pecans on a lined sheet pan. Roast for 6 to 7 minutes. Sprinkle salt on pecans while they're hot. Let cool before serving.
