INGREDIENTS:

• 1/4 cup Bluegrass Soy Sauce
• 1 Tbsp. apple cider vinegar
• 1/2 tsp. finely ground cayenne
• 1/2 tsp. coarsely ground cayenne
• Pinch of garlic powder
• green onions
• sesame seeds

Mix all ingredients together. Serve with freshly blanched vegetables, fried tofu, or simply over rice.