Recipes
Makes 1 Cocktail
2 ounces Woodford Reserve® Double Oak Bourbon
Rinse of mezcal
2 drops Woodford Reserve® Aromatic Bitters
½ ounce Punt e Mes Sweet Vermouth
Woodford Reserve® Bourbon Cherries, for garnish
ice
Method
Rinse the inside of a cocktail or coupe glass with mezcal. In a mixing glass, add bourbon, bitters, vermouth and ice. Stir and strain into cocktail/coupe glass. Garnish with a bourbon cherry.
Related News
Related News
Recipes
Bourbon Barrel Foods Adding Flavor to Frankfort Ave. -The Courier Journal
It all began with soy sauce. Matt Jamie was drinking...
Recipes
Bourbon Barrel Foods Opens First Brand Location in Crescent Hill
"We told you earlier today that Bourbon Barrel Foods, one of...
Recipes
Bourbon Barrel Foods Adding Retail Location
"Bourbon Barrel Foods LLC is expanding its Louisville operations by 840...