Recipes

The Fireman

The Fireman
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Makes 1 Cocktail 2 ounces Woodford Reserve® Double Oak Bourbon Rinse of mezcal 2 drops Woodford Reserve® Aromatic Bitters ½ ounce Punt e Mes Sweet Vermouth Woodford Reserve® Bourbon Cherries, for garnish ice Method Rinse the inside of a cocktail or coupe glass with mezcal. In a mixing glass, add bourbon, bitters, vermouth and ice. Stir and strain into cocktail/coupe glass. Garnish with a bourbon cherry.

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