Serves 4-6, as an appetizer
8 ounces shisito peppers, washed
1 tablespoon olive oil
1 tablespoon Bluegrass Soy Sauce
1 tablespoon Bourbon Smoked Togarashi
2 teaspoons toasted sesame oil
1 teaspoon Bourbon Smoked Salt
2 teaspoons Bourbon Smoked Sesame Seeds
Method
1. Heat a grill or grill pan on high heat. In a medium bowl, toss peppers with the olive oil. Grill shisito peppers, turning frequently until slightly charred on all sides, about 5-6 minutes.
2. Place grilled peppers back in the bowl and toss with the soy sauce, smoked togarashi, sesame oil, and sea salt. Garnish with sesame seeds. Serve.
