Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds a earthiness and hint of spice that other sweeteners cannot provide. We love adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese, or serving as a condiment to artisan cheese tray. 8 fluid ounces (240 ml)

The Miniature Trial Set is a great way to find out which Bourbon Barrel products you love the most.   The gift set contains: Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, Bourbon Smoked Sugar, Vanilla Sugar and Mint Julep Sugar

Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a "Kentucky-styled" terriaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef and chicken. Add to your favorite stir fry vegetables! Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek's Rustic Coastal Cuisine, and more.

Named for the official drink of the Kentucky Derby, Mint Julep Sugar has all the rich caramel flavors of raw sugar as well as the refreshing flavors of mint.  Use it as finishing sugar for desserts, a topping on fresh fruit, or muddled into your favorite cocktail or tea.

Bourbon gains its color and flavor from aging in charred oak barrels. During the aging process, the bourbon expands in and out of the barrels, leaving behind a distinct taste. Our Bourbon Barrel Grill Wood comes from these same barrels that have been soaking up the Bluegrass State's best bourbon. This wood will add the unmistakable taste of rich, bourbon-soaked oak to your grilling. Estimated weight 3-4 pounds  

One of our best sellers! Bourbon Smoked Sea Salt, Cracked Pepper and Paprika packed together in a clear gift box. The perfect gift for anyone on your list.

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Bourbon Smoked Citrus Pepper is our Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel, fennel, and onion. The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. Season all meats, seafood, and vegetables with this delicious blend!

A traditional Japanese seven spice blend with an added "bourbon barrel" twist! We begin with a foundation of Bourbon Smoked Pepper and add Bourbon Smoked Sesame Seeds along with nori, mustard and poppy seeds to create an exotic flavor experience with a hint of subtle smokiness! Bourbon Smoked Togarshi is delicious on all meats, seafood and vegetables. Check out our "Recipes" tab to try some of our favorite and creative ways to use this peppery blend, including our beloved Togarashi Caramel Corn!

Cacao beans are simply chocolate in its purest form. Cacao nibs are cacao beans that have been roasted, separated from their husks and broken into smaller pieces. Cacao Nibs are considered a Superfood as they contain a rich supply of antioxidants, dietary fiber, magnesium, potassium and are low in carbohydrates and sugar. We smoke our cacao nibs in small batches to add additional flavor and aroma, using bourbon barrel wood straight from Kentucky's bourbon distilleries. A healthy snack great in trail mix or smoothies, oatmeal, yogurt or in many baked goods.

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

Bourbon Barrel Foods and Cellar Door Chocolates have teamed up and created a delicious, savory hot chocolate mix. Rich dark cocoa powder blended with raw demarara sugar and Bourbon Smoked Sea Salt creates a perfect combination of savory and salty. This mix is ideal with milk of your choice or even almond milk!

That's Entertaining! contains over 300 pages of Tim Laird's tantalizing menus and creative cocktails, sumptuously showcased through the eyes of one of America's most widely acclaimed photographers, Dan Dry. Tim shares with readers his imaginative ideas for creating simple yet show-stopping occasions that can wow guests and make even beginners look like seasoned hosts. Whether you are hosting a family Thanksgiving or a Big Game Party, celebrating the Fourth of July or St. Patrick's Day, planning an intimate party for two or a Tapas Night for twenty, Tim's simple secrets for creating memory-making occasions make entertaining with flair look so easy that you will be inspired to invite your friends over for a fun, festive event.

Enjoy this rounded EAT YOUR BOURBON Bamboo Spoon! Our line of branded tools are what we would call the staples of the kitchen. Each of our tools have been streamlined in development to be an essential kitchen use tool. Our flat grip handle ensures lasting comfort for the hand and the spoon tip is perfectly curved for many cooking functions. This Bourbon Barrel Foods kitchen essential is durable enough for everyday use and effortlessly stylish for serving at your parties. Close-grained Bamboo handle for strength Smooth flat handle shape offers comfort and control for multiple tasks. Designed and developed by Bourbon Barrel Foods Bamboo handle has a light brown hue which is a prefect match with most wooden accessories Spoon tip is perfectly smooth and rounded for kitchen use Whole in handle perfect for hanging and storage when not in use

It's our Birthday! Bourbon Barrel Foods is celebrating 10 years in business.  To commemorate this occasion, we have created a limited-edition Bluegrass Soy Sauce Gift Box, pairing a bottle of our Bluegrass Soy Sauce with a miniature ceramic bourbon jug created specially for Bourbon Barrel Foods by Stoneware.  Both are handcrafted with pride in Louisville, Kentucky. For us, combining these two items symbolize the importance that Kentucky's bourbon heritage plays both in our past -- and in our future.  Enjoy!

Enjoy this one of kind bourbon barrel pen! Handcrafted from an oak bourbon barrel stave, this pen features gold plated accents and a clip.  

We now have a Hot & Spicy version for one of our favorite products, Kentuckyaki! Flavored with fresh garlic and ginger, sweetened with pure cane Kentucky sorghum, we've added red pepper to give this sauce some heat!  This all-natural and preservative free sauce is delicious on all meat, poultry and seafood.  Use as a finishing sauce on vegetables as well! We are happy to announce that our Hot & Spicy Kentuckyaki is the winner of the 2017 Good Food Award!!  

Vintage never looked or felt so good, with our ultra-soft Eat Your Bourbon long sleeve t-shirt! ** true to size **

October is Breast Cancer Awareness Month.  All proceeds from the purchase of our Bourbon Barrel Foods pink hats will go to the Louisville chapter of Susan G. Komen Foundation.  Our tucker cap has a beige mesh back and denim bill with the Bourbon Barrel Foods stitched logo.  It is adjustable and comfortable!

Enjoy this locally poured, 100% soy, Bourbon Barrel Mint Julep candle in your home! A blend of Mint, Vanilla, Caramel and Spearmint.

Enjoy this locally poured, 100% soy, Bourbon Barrel Hotty Toddy candle in your home! A blend of bourbon, apple and caramel!

Enjoy a signed copy of Steven Satterfield's Root to Leaf.  Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.

Cookies with Cause was created by Bourbon Barrel Foods in 2015 as a way to give back to the community that has embraced our products for the last 10 years.  The Board of Directors for Cookies with Cause is made up of BBF's employee's children, ages 10-13. We hope this activity will empower each of them personally by exposing them to business at a young age, but more importantly, have them experience first hand what it means to give back. Our mission is to pass on good fortune by selling cookies... really good cookies! We have selected West End School to be our first recipient. West End School is a free, college preparatory school - Pre K through Eighth grade. The boys selected are capable of doing academic work at grade level or above, and who would benefit from a safe environment and high expectations. West End School strives to address all the issues boys in our community face by creating for its students an environment of high expectations and personal responsibility. Cookies for Cause promotes awareness and support for non profit organizations one cookie at a time!

This sauce, inspired by the Sambals of Southeast Asia, starts with a fermented chili paste layered with flavors that pull from the umami elements of Asia to the sweet and smoky notes from the American South. It is the best of both worlds. Put it on anything where you want a spicy, savory, umami kick.

• 7 Fl. OZ. / 200 ML