Product Description
$10.00 – $20.00
Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. It’s an ideal choice for everything from burgers and red meat to poultry and vegetables.
- Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
Available in three sizes:
- 0.5 Ounce Miniature Tin
- 5 Ounce Tin
- 18 Ounce Food Service Container
Description
All orders to Canada will be shipped via UPS standard (negotiated) shipping. All applicable customs and import duties and fees, taxes and any other charges and fees are the responsibility of the customer (even if you refuse any shipments upon delivery). We ship your package DDU, “duties and taxes unpaid”, and we do not collect the VAT, duties and/or taxes and cannot predict what your particular charges may be. If your order does require these additional charges, they must be paid by you in order for your package to clear customs. Some countries may require additional fees paid Collect on Delivery (COD). These fees are paid to the local carrier and are not collected by Bourbon Barrel Foods.
Customs authorities require that we state the value of your order directly on your package(s). Customs agents have the right to release or deny release of your package(s), and in rare cases, they may also delay delivery.
Additional information
Weight | .3125 lbs |
---|---|
Dimensions | 1.9375 × 2.75 × 2.75 in |
Size | TIN 5 oz., FOOD SERVICE 18 oz. |
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tasting notes: sweet from sorghum, garlic, ginger, earthy, leathery
usage: Great marinade or dipping sauce.
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- Handcrafted in Louisville, Kentucky
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- 0.3 Ounce Miniature Tin
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- Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- Ideal for chili, soups, stews, meats, marinating, and vegetables
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.- 0.75 Ounce Miniature Tin
- 3.5 Ounce Tin
- 12 Ounce Food Service Container
- Bluegrass Soy Sauce 100 ML.
- Imperial Double Fermented 100 ML.
- Bourbon Smoked Bluegrass 60 ML.
- Small Batch Bourbon Ponzu 100 ML.
- Products are prepared for shipping inside gift box
- Handcrafted in the USA
- Net Wt. 9 oz.
- Gourmet
- Delicious
Gretchen Roche
We put this on everything! It is the absolute best. Never, ever stop making this!!!