Kentucky Bourbon Sour

Ingredients:
Vanilla Simple Syrup:

• 1 cup granulated sugar
• 1 cup water
• 2 tsp. vanilla extract

Cocktail:

• 2 oz Woodford Reserve®Bourbonn
• 2 oz fresh lemon juice
• 1/2 egg white
• 2-3 dashes Woodford Reserve® Bourbon Barrel-Aged Aromatic Bitters
• Ice
• 1 Woodford Reserve® Bourbon Cherry, for garnish
• Orange slice, for garnish

Instructions:
1. In a small saucepan, combine the sugar, water, and vanilla extract. Bring to a boil and stir until sugar is dissolved. Allow the vanilla syrup to cool.
2. combine all cocktail ingredients except the bourbon cherry and orange in a cocktail shaker with one ounce of the vanilla simple syrup. Add ice and shake vigorously to emulsify and froth egg white. Strain and serve over fresh ice in a cocktail glass. Garnish with a Woodford Reserve® Bourbon Cherry and an orange slice.

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Leftover bourbon vanilla simple syrup keeps in the refrigerator for one month in an airtight container or jar. Use in cocktails, iced tea, iced coffee, lemonade and more.

 

Matt's Quick + Easy Bourbon Sour

Ingredients:

Cocktail:

• 2 oz Old Forester®
• 2 oz fresh lemon juice
• 1 oz Old Forester® Oleo-Saccharum Syrup 4 oz.
• 1 egg white
• 3 dashes Old Forester® Hummingbird Bitters
• Ice
• 1 Woodford Reserve® Bourbon Cherry, for garnish
• Orange slice, for garnish

Instructions:
combine the first four ingredients in a cocktail shaker. Add ice and shake vigorously to emulsify and froth egg white. Strain and serve over fresh ice in a cocktail glass. Garnish with a Woodford Reserve® Bourbon Cherry and an orange slice.