Chef Roney of The Oakroom at The Seelbach prepared an elegant bourbon-inspired brunch for twenty guests in the Kitchen Studio on August 30th at 11:00am. Eat Your Bourbon is one of Bourbon Barrel Foods' Eat Your Bourbon Chef Series events. For more information on upcoming chef series, click here.
Chef Roney's menu included a Bourbon Buttered Crudite, Pastrami-Cured Verlasso Salmon, and a Bourbon Creme Brulee. Guests also enjoyed a complimentary autumn-inspired cocktail from The Oakroom's head mixologist.
Stories
Published on
