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On August 15th, the website iseelou.com launched. The website provides up-to-minute reports on local news, culture, events, and politics with man on the street accounts--ireports-- and documentaries. The mind behind the project, Ilyse McCormmick, hosted her launch party in Bourbon Barrel Foods' Kitchen Studio. Throughout the party, live ireports played on two monitors and a projector. Matt Jamie, Bourbon Barrel Foods' founder and owner, prepared signature Bourbon Barrel Foods appetizers (Bourbon Smoked Paprika, zucchini, and goat cheese crostini, Umami Burgers, and Bourbon Smoked Paprika Popcorn). For more information on hosting events at Bourbon Barrel Foods, please call 502-333-6103 x 1.
Bourbon Smoked Paprika Goat Cheese topped with Smoky Zucchini
Umami Burgers on top of House Made Sriracha Ketchup
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