DATED March, 15 2024
Matt Jamie, the Owner of Bourbon Barrel Foods, and Preston Van Winkle from Old Rip Van Winkle Distillery settle into their conversation, surrounded by the rich aroma of Bluegrass Soy Sauce aging in bourbon barrels. They delve into the intricacies of their Kentucky-based brands, each one steeped in tradition and craftsmanship. They reflect on the delicate balance between supply and demand in the world of premium bourbon and artisan foods. Sharing stories of their journey in the industry, they find common ground in their passion for creating exceptional products that embody the essence of Kentucky's proud bourbon heritage. The conversation becomes a meeting of minds and a celebration of the artistry and dedication that goes into crafting each bottle of their renowned product.
Innovation is at the heart of Bourbon Barrel Foods, and Matt Jamie is the visionary behind it all. With a passion for crafting artisan foods, Matt’s creativity knows no bounds. Through dedication and hard work, he has established himself as a true pioneer of artisan foods. His passion for innovation shines through in every product, inviting food lovers everywhere to experience the flavors of Bourbon Barrel Foods.
Matt Jamie started Bourbon Barrel Foods with the single idea - brew soy sauce in spent bourbon barrels.
