Makes 1 serving 2 tablespoons vanilla simple syrup (see recipe) 2 dashes Woodford Reserve® Aromatic Bitters 2 ounces Kentucky Bourbon Champagne or Prosecco Woodford Reserve® Bourbon Cherries, for garnish   Procedure: 1) In a chilled champagne flute, add the vanilla simple syrup and bitters. Pour in the bourbon and mix well. Top off with champagne or prosecco and garnish with a cherry.   Vanilla Simple Syrup Makes 1 cup 1 cup Bourbon Barrel Vanilla Sugar 1 cup water 1 teaspoon Bourbon Barrel Aged Madagascar Vanilla Extract   Procedure: 1) In a small saucepan, combine the vanilla sugar and water. Bring to a boil, stirring to dissolve the sugar. Once dissolved, remove from heat. Stir in the vanilla. Allow to cool completely. Store in an airtight container in the refrigerator. Syrup keeps for 1 month.